Bodacious Bar-B-Q Menu

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  • Kayla G.

    The place like many restaurants in the area, is run down and in need of a good cleaning. The staff while friendly, could not seem to get our order right. Being a vegetarian at a barbecue place is often difficult. So the only option really for me was the "Bochos". Which are nachos meant to have brisket on them. I of course ordered them without. So they ended up having chips, barbecue sauce, nacho cheese, sour cream and jalapeños. They wouldn't have been bad, had they not completely drowned them in the awful nacho cheese. I ended up throwing half of it away, because my stomach couldn't stand the mass amounts of processed "cheese". We ordered some fried okra for a side, which was just your average fried okra. One thing to note here: the prices may seem a little steep, but they give you tons of food. Like you could easily split any dish on the menu. Overall, a mediocre dinner, that I wouldn't eat again.

    (2)
  • Jen P.

    Stick with the Botato, is it a baked potato stuffed to overflowing with meat and cheese. While it is not the best BBQ I've had, it is good, one of my favorites in the area for sure. For me the chicken was a miss but any of the brisket and chopped meats were really good. Their house BBQ is awesome. The decor is very dated, and nothing to look at but the staff is relatively pleasant. The prices are good too.

    (4)
  • Dane H.

    Good BBQ sandwiches and the mint sweet tea is always refreshing. The real value comes from the peach cobbler!!

    (4)
  • Rhea N.

    This was, thankfully, one of the first places my husband and I found to eat here when we first moved into the area. The Botato is all that it's talked up to be. I love the mint tea and the chopped brisket is amazing. Wasn't a fan of their chicken, but to each their own. Tip: Don't go in when they are close to closing; that was our fault and I don't blame the place. They were almost out of everything; the staff is normally very friendly but this night they seemed impatient and you can sense they were ready to shut down--which I truly do understand. However, when we did order our meals to go, when we arrived home, we were missing two of our orders (ribs and sausage), so that was a little disappointing. However, that was one incident in the many other times we have been there. All the other times our experience has been amazing. Great food, not a long wait and the price wasn't bad. Definitely try a Botato!

    (4)
  • Holly W.

    Dont let the looks of this place scare you away. Good BBQ, love their mint tea, and I loved the bread pudding.

    (4)
  • Likes To E.

    Disappointed. This is the south, why can't there be BBQ everywhere? My brisket was more than likely cooked in a crock pot rather than a smoker. At least use liquid smoke for crying out loud. As a BBQ joint the BBQ is the show, not the potato or nachos. Calling random cuts of meat BBQ is not BBQ. The only redeeming quality was the fried okra, which was pretty good.

    (1)
  • Jason S.

    When the officers from nearby Barksdale AFB tell war stories over lunch, they are real war stories. The local color of this BBQ might be the best thing they have going for them. It's not the Bochos, the original dish of corn torilla chips topped with brisket, cheese whiz, japs and sour cream.

    (3)
  • Brandon g.

    Me and my wife love this place. All the Po-boys are good our favorite is the BBQ beef. ribs are very tender and flavorful with little fat.

    (5)
  • Jessica D.

    Another one of my stops once I got to Shreveport. The place is smaller than I expected but it's great food. I always get the "Bo-tato", it's a huge baked potato with pulled pork and cheese stuffed into it. You definately do not eat here for your health, but it's worth it :) I will eat here anyday.

    (4)
  • Michael T.

    Solid place for BBQ. Tried the pulled pork sandwich w/ okra and was quite tasty. Go for the food, don't expect fancy decor.

    (4)
  • Joe S.

    Came here when I was in town visiting my cousin, apparently I had to try the Bachos and some good ol' BBQ. Describing this place as casual is an understatement. Despite that, it appeared clean and well kept. They had the bottles of BBQ sauce in a crock pot to keep them warm. Each table has a roll of paper towels and a recycled 6 pack paper holder as the centerpiece (for ketchup and mustard). On to the food. We had the Bachos and some BBQ. The ribs were good, but the bachos were better. The bachos are essentially brisket over nachos and they were tasty. Add some sauce and go to town. messy and delicious. The sweet tea is very sweet so I watered it down with regular ice tea. Taste it first, trust me it is sweet. Also tried some beignet fries with ice cream. They are basically beignets in the shape of a french fry that you can dip in ice cream. Very good. At the end of the meal, we left fat and happy so mission accomplished. BTW, don't ask for substitutions.... you will get a "no" before you finish your sentence.

    (5)
  • Dawn B.

    Very disappointed. The food tasted ok, nothing to brag about. Portion size small for the price. Leg quarters were miniature. Brisket sandwich was ok but again, portion size lacking. Could've gotten same thing at a gas station for half the price. Sorry, won't be back

    (2)
  • Jon W.

    My wife and I stopped shortly after moving into the area. When I inquired about their Botato, I was told it was a 'beaut' and it pretty much lived up to that. Large baked potato with meat, cheese, butter, & sour cream - a meal unto itself. The chicken was pretty moist and everything had pretty good flavor and a bit of smoke, not overpowering. I can see how others may have thought it dry, but ours wasn't (Although you do add your own sauce. Sauceless it could seam dry). Overall a good BBQ and reasonable prices.

    (4)
  • Carol W.

    Stopped on our way home to Dallas. Although starving, most food was unedible. Meat was very dry and ribs were an odd looking orange color. Sausage not great. I would not recommend.

    (1)
  • Gary M.

    The food is over spiced,potato salad has WAY to much mustard in it and the beans taste like they have been cooked all day.

    (1)
  • eric p.

    stopped in while in town to work the bassmaster classic. came with a coworker. i was super excited to see they have spiced mint tea!!! was even more excited that the ribs are dry rub and not sloppy wet with some kind of nasty bbq sauce. cooked well and very very tasty. chicken was delicious. sausage was fine, not spectacular. bochos were not very good. too much fake cheese. beans ok, potato salad kind of bland but not bad. small but clean and friendly. decent prices. will come back if in town again.

    (4)
  • Martin R.

    Every time I am in town, this is on the "to-do" list. First, the food is very good. The wait staff is funny, personable and smiles! The place is not fancy at all, but it is clean! I wish they'd get rid of the Styrofoam cups for the sodas...but that's my only dig. I heard Billy the Exterminator shows up on Thursdays!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : No

Bodacious Bar-B-Q

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